Pineapple Cake
"A super moist cake with an abundance of pineapple flavor that's covered with a fluffy whipped vanilla buttercream frosting and finished with a thin blanket of shredded coconut. This is a cake that's sure to please a crowd! ..."
INGREDIENTS
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2 1/4 cups (320g) all-purpose flour ((scoop and level to measure))
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1 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 (20 oz) can crushed pineapple in juice ((I recommend using Dole))
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3/4 cup (175ml) frozen pineapple juice concentrate, (thawed to room temperature* (I recommend using Dole))
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1/2 cup (114g) unsalted butter, (softened)
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1 cup (200g) granulated sugar
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1 tsp lemon zest
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3 large eggs
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1 tsp vanilla extract
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10 Tbsp (140g) unsalted butter, (nearly at room temperature)
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1/4 cup (60ml) heavy cream
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1 tsp vanilla extract
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2 1/2 cups (320g) powdered sugar
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1/2 cup (60g) sweetened shredded coconut
Comments & Reviews
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