INGREDIENTS
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Nonstick cooking spray
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1 (1-pound) package frozen puff pastry, thawed
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All-purpose flour
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¼ cup cajeta or caramel sauce
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½ cup grated Monterey Jack cheese
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1 cup cubed (½-inch) fresh pineapple
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2 large eggs, beaten with
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1 Tbsp. water
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2 Tbsp. demarara sugar or raw sugar