Pineapple Buns (Bolo Bao)
"Learn how to make Asian bakery style pineapple buns in your own kitchen. These buns are light, soft, and airy, with an extra crispy, buttery, and sugary crust that cracks perfectly into a pineapple pattern. Detailed step-by-step pictures and video are included to walk you through each detail. https://omnivorescookbook.com/pineapple-buns/..."
INGREDIENTS
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60 g (4 tablespoons) butter
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2 teaspoons whole milk
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1 egg yolk
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1/2 teaspoon vanilla extract
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140 g (2/3 cup) sugar
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150 g (1 cup) all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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Pinch of salt
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180 g (3/4 cup) whole milk
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70 g (1/3 cup) sugar
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7 g (1 packet) active dry yeast
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160 g (3/4 cup) cream
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1 large egg
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300 g (1 3/4 cup) bread flour
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225 g (1 3/4 cup) all-purpose flour
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5 g (1 teaspoon) salt
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50 g (3 1/2 tablespoons) butter (, softened)
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2 egg yolks
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2 teaspoons whole milk
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1/2 teaspoon sugar
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