Pineapple Buns: A Chinese Bakery Classic - The Woks of Life
"This recipe for pineapple buns is so easy and authentic, you'll be making this Chinese bakery classic at home in no time!..."
INGREDIENTS
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2/3 cup heavy cream ((at room temperature))
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1 cup milk ((at room temperature))
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1 large egg ((at room temperature))
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1/3 cup sugar
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1/2 cup cake flour
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3 1/2 cups bread flour
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1 tablespoon active dry yeast
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1 1/2 teaspoons salt
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¼ cup dry milk powder
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1¼ cups all-purpose flour
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½ teaspoon baking soda
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¼ teaspoon baking powder
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2/3 cup superfine sugar ((it’s very important that it’s superfine))
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¼ cup vegetable shortening ((can subsitute lard or butter))
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2 tablespoons milk
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1 egg yolk
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1/8 teaspoon vanilla extract
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1 egg yolk
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