Pineapple Bundt Cake

Name: Pineapple Bundt Cake
Ingredients: 15.25 ounce yellow cake mix ((1 box)); 3.4 ounce vanilla pudding mix ((1 box)); 4 eggs; 1/3 cup vegetable oil; 20 ounces canned crushed pineapple (juice reserved); 1/4 cup butter; 3/4 cup crushed pineapple; 2 cups powdered sugar

"Make a sweet and tropical Pineapple Bundt Cake to serve at your next potluck or family gathering. All you need is a few pantry staples!..."

INGREDIENTS

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15.25 ounce yellow cake mix ((1 box))

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3.4 ounce vanilla pudding mix ((1 box))

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4 eggs

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1/3 cup vegetable oil

•

20 ounces canned crushed pineapple (juice reserved)

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1/4 cup butter

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3/4 cup crushed pineapple

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2 cups powdered sugar

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