Pineapple Breeze Torte
"This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia..."
INGREDIENTS
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3 packages (3 ounces each) soft ladyfingers, split
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FILLING:
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1 package (8 ounces) fat-free cream cheese
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3 ounces cream cheese, softened
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1/3 cup sugar
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2 teaspoons vanilla extract
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1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
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TOPPING:
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1/3 cup sugar
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3 tablespoons cornstarch
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1 can (20 ounces) unsweetened crushed pineapple, undrained
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