Pineapple Bread Recipe

Name: Pineapple Bread Recipe
Prep time: 10 min
Ingredients: 1 cup warm pineapple juice (70° to 80°); 2 tablespoons water (70° to 80°); 1 egg; 1 tablespoon butter, softened; 3 tablespoons sugar; 1 teaspoon salt; 3-1/4 cups bread flour; 2-1/4 teaspoons active dry yeast; 2 tablespoons finely chopped candied pineapple, optional

Pineapple Bread Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/pineapple-bread" target="_blank">www.tasteofhome.com.</a>

"From Nicholville, New York, Marian Shelton shares this light loaf that gets its subtle sweetness from pineapple juice. "My daughter loves this bread," she reports. "I frequently bake it after we've enjoyed a ham dinner, so we can use it for ham sandwiches."..."

INGREDIENTS

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1 cup warm pineapple juice (70° to 80°)

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2 tablespoons water (70° to 80°)

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1 egg

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1 tablespoon butter, softened

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3 tablespoons sugar

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1 teaspoon salt

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3-1/4 cups bread flour

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2-1/4 teaspoons active dry yeast

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2 tablespoons finely chopped candied pineapple, optional

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