"Recipe for a baked pineapple bread pudding using crushed pineapple and pecans or walnuts...."
INGREDIENTS
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1/2 cup butter or margarine, softened
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1 cup sugar
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1/2 teaspoon ground cinnamon
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4 eggs
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1 can crushed pineapple, drained (14 ounces)
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2 cups French bread cubes (about 1/2-inch pieces)
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1/4 cup chopped pecans or walnuts