"From TOH. Yield: 1 loaf (1-1/2 pounds)...."
INGREDIENTS
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1 cup warm pineapple juice (70 to 80)
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2 tablespoons water (70 to 80)
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1 egg
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1 tablespoon butter or 1 tablespoon margarine, softened
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3 tablespoons sugar
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1 teaspoon salt
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3 1/4 cups bread flour
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2 1/4 teaspoons active dry yeast
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2 tablespoons finely chopped candied pineapple (optional)