Pineapple Barbecued Meatballs
"My dil says this is such a simple recipe, and so delicious. It gets requested at her church potlucks all the time. You just dump it together: what could be easier? But don't tell anyone, and they'll think you slaved over a hot stove for several hours!Prep time is a guess as I've never actually timed it...."
INGREDIENTS
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1 (75 count) bag frozen meatballs
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1 (16 ounce) jar apricot preserves
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1 (20 ounce) can drained pineapple chunks (less if desired)
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1/2 cup brown sugar
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2 (16 ounce) bottles barbecue sauce (Jack Daniels)
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