PINEAPPLE BANANA BREAD WITH NUTTY VANILLA WAFER TOPPING

Name: PINEAPPLE BANANA BREAD WITH NUTTY VANILLA WAFER TOPPING
Ingredients: 2 cups whole wheat flour; 1 cup all-purpose flour; 2 teaspoons baking powder; 1 cup brown sugar; 1/2 cup white sugar; 2 teaspoons ground cinnamon; 3 eggs; 1/2 cup oil (I used Canola); 1/2 cup sour cream; 3 medium bananas, peeled and mashed. (Mine were overripe); 1 (20 ounce) can crushed pineapple, well drained. Reserve 1/4 cup of the pineapple juice for the topping

PINEAPPLE BANANA BREAD WITH NUTTY VANILLA WAFER TOPPING was pinched from <a href="http://thesouthernladycooks.com/2012/07/14/pineapple-banana-bread-with-nutty-vanilla-wafer-topping/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

•

2 cups whole wheat flour

•

1 cup all-purpose flour

•

2 teaspoons baking powder

•

1 cup brown sugar

•

1/2 cup white sugar

•

2 teaspoons ground cinnamon

•

3 eggs

•

1/2 cup oil (I used Canola)

•

1/2 cup sour cream

•

3 medium bananas, peeled and mashed. (Mine were overripe)

•

1 (20 ounce) can crushed pineapple, well drained. Reserve 1/4 cup of the pineapple juice for the topping

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes