INGREDIENTS
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1/2 cup (1 stick) unsalted butter, at room temperature
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1 cup sugar
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2 large eggs, room temperature
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1/2 tsp almond extract
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1 Tbsp poppy seeds (optional)
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1 ripe banana, well mashed
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1/2 cup well drained crushed pineapple (reserve the juice!)
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1/2 cup shredded coconut
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2 cups all purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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glaze
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1 cup confectioner's sugar
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reserved pineapple juice