"In 'More Make It Fast, Cook It Slow' by Stephanie O'Dea..."
INGREDIENTS
•
2 lbs kielbasa, sliced
•
1 onion, diced
•
1 (16 ounce) can baked beans
•
1 (16 ounce) can kidney beans, drained and rinsed
•
1 (15 ounce) can pinto beans, drained and rinsed
•
1 (15 ounce) can butter beans, drained and rinsed
•
1 (8 ounce) can pineapple chunks, drained
•
1 tart apple, peeled and shredded
•
1/2 cup ketchup
•
1/2 cup molasses
•
shredded sharp cheddar cheese, for garnish