Pineapple, Avocado and Fresh Corn Salsa

Name: Pineapple, Avocado and Fresh Corn Salsa
Prep time: 30 min
Yield: 6
Ingredients: finely grated zest from 1 medium- size lime; 3 tablespoons fresh lime juice; 1 teaspoon honey; 1/4 teaspoon kosher salt; 1 1/4 cup diced fresh pineapple; 2 ears fresh corn, kernels removed from cobs* (see notes); 1 large ripe, (not too soft) California Avocado, seeded, peeled and diced; 3/4 cup diced white onion ( 1/4 -inch dice); 3/4 cup diced English cucumber, ( 1/4 -inch dice); 1 medium jalapeño, seeds & veins removed, then finely chopped; 1/2 cup finely chopped fresh cilantro

Pineapple, Avocado and Fresh Corn Salsa was pinched from <a href="http://thecafesucrefarine.com/2014/05/pineapple-avocado-and-fresh-corn-salsa/" target="_blank">thecafesucrefarine.com.</a>

"A fresh, vibrant and versatile salsa. Delicious with chips, quesadillas and grilled meats, poultry and seafood...."

INGREDIENTS

•

finely grated zest from 1 medium- size lime

•

3 tablespoons fresh lime juice

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1 teaspoon honey

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1/4 teaspoon kosher salt

•

1 1/4 cup diced fresh pineapple

•

2 ears fresh corn, kernels removed from cobs* (see notes)

•

1 large ripe, (not too soft) California Avocado, seeded, peeled and diced

•

3/4 cup diced white onion ( 1/4 -inch dice)

•

3/4 cup diced English cucumber, ( 1/4 -inch dice)

•

1 medium jalapeño, seeds & veins removed, then finely chopped

•

1/2 cup finely chopped fresh cilantro

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