"This recipe is courtesy of Linda Fulkerson, from Elizabethtown, KY; Back Home Restaurant..."
INGREDIENTS
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2 cups self-rising flour
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2 cups sugar
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3 (20 ounce) cans unsweetened pineapple chunks
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1 cup shredded cheddar cheese
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1/2 cup butter or 1/2 cup margarine, melted
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70 butter flavored crackers, crushed