"With a sweet and sour taste, these wings pack a flavor that everyone will enjoy. Serve over a plate of hot, steamy brown rice...."
INGREDIENTS
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6 skinless, boneless chicken breasts
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20 oz. pineapple slices
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8 oz. can sliced water chestnuts
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1 red sweet pepper
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2/3 cup chicken broth
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1 tsp. grated fresh ginger
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1 clove garlic