Pineapple Appetizer Meatballs
"Karen Mellinger Baker of Dover, Ohio blends a can of crushed pineapple into her meatballs to create a taste-tempting treat. Best of all, the sweet and tangy glaze that coats this big batch of bite-size snacks is a snap to prepare...."
INGREDIENTS
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1 can (8 ounces) crushed pineapple
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1 egg
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1/4 cup dry bread crumbs
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1/8 teaspoon pepper
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1/2 pound bulk pork sausage
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1/2 pound ground beef
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GLAZE:
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1/4 cup packed brown sugar
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1/4 cup ketchup
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1/4 cup white vinegar
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1/4 cup water
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2 tablespoons Dijon-mayonnaise blend
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