"I got this from the Sunday paper coupon inserts. This is the perfect dessert for a warm evening when you just want something light. The hardest part was cutting the angel food cake! This is super easy to prepare but looks and tastes great! I hope you enjoy! Note: Cooking time is refrigeration time...."
INGREDIENTS
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1 (3 1/2 ounce) package instant vanilla flavor pudding and pie filling (I used Jello-o brand, use fat-free, sugar-free if desired)
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1 (20 ounce) can crushed pineapple in juice, undrained
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1 cup thawed whipped topping (I used Cool Whip brand, use light if desired)
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1 (10 ounce) package prepared round angel food cake (I bought a prepared one at Wal-Mart that was 15 oz and it worked out fine)
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10 small strawberries, for garnish (optional)