""Goes great with fish tacos, grilled fish, or chicken! You can also just serve with tortilla chips."..."
INGREDIENTS
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1 cup 1-inch pineapple cubes
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1 cup 1-inch mango cubes
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1/2 red onion, finely diced
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2 jalapeno peppers, seeded and chopped
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1/4 cup finely chopped cilantro
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2 tablespoons fresh lime juice
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1 tablespoon extra-virgin olive oil
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1 teaspoon ground cumin
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1 teaspoon ground red pepper