"This easy dish is perfect for using up leftover rice and comes together in a flash. White rice is stir-fried with garlic, ginger, veggies and ham before getting tossed with chunks of sweet pineapple...."
INGREDIENTS
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3 tablespoons canola oil
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3 cups cooked and cooled white rice (leftover rice is perfect)
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1 clove garlic, finely chopped
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1 teaspoon grated fresh gingerroot
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3/4 cup thinly sliced green onions
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1/2 cup diced carrot
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1/2 cup diced ham
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2 eggs, beaten
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2 teaspoons soy sauce
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1/2 cup diced fresh or canned pineapple