Pineapple and Chicken Salad

Name: Pineapple and Chicken Salad
Yield: Serves 6
Ingredients: 2 tablespoons Dijon mustard; 1 tablespoon olive oil; 1/4 cup fresh lime juice; 12 ounces shredded poached or store-bought roasted chicken (about 3 cups) recipe follows; 1 small head (1 1/2 pounds) napa cabbage halved lengthwise and finely shredded crosswise; 4 plum tomatoes thinly sliced lengthwise; 4 scallions thinly sliced (about 1/2 cup); 1/2 small pineapple peeled, cored, quartered, and thinly sliced crosswise; Coarse salt and ground pepper; 4 boneless skinless chicken breast halves

Pineapple and Chicken Salad was pinched from <a href="http://www.pbs.org/food/recipes/pineapple-and-chicken-salad/" target="_blank">www.pbs.org.</a>

INGREDIENTS

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2 tablespoons Dijon mustard

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1 tablespoon olive oil

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1/4 cup fresh lime juice

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12 ounces shredded poached or store-bought roasted chicken (about 3 cups) recipe follows

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1 small head (1 1/2 pounds) napa cabbage halved lengthwise and finely shredded crosswise

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4 plum tomatoes thinly sliced lengthwise

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4 scallions thinly sliced (about 1/2 cup)

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1/2 small pineapple peeled, cored, quartered, and thinly sliced crosswise

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Coarse salt and ground pepper

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4 boneless skinless chicken breast halves

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