Pine Nut Brittle with Rosemary

Name: Pine Nut Brittle with Rosemary
Ingredients: 2 cups sugar; 2 1/2 cups pine nuts; 8 tablespoons (one stick) unsalted butter; 1 tablespoon finely chopped fresh rosemary; 1 tablespoon finely ground sea salt (I used grey sea salt)

Pine Nut Brittle with Rosemary was pinched from <a href="http://food52.com/recipes/14863-pine-nut-brittle-with-rosemary" target="_blank">food52.com.</a>

INGREDIENTS

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2 cups sugar

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2 1/2 cups pine nuts

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8 tablespoons (one stick) unsalted butter

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1 tablespoon finely chopped fresh rosemary

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1 tablespoon finely ground sea salt (I used grey sea salt)

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