INGREDIENTS
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2 (8 ounce) packages cream cheese, softened
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4 ounces goat cheese, softened
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3 tablespoons chopped fresh flat-leaf parsley
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2 tablespoons chopped fresh tarragon
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1 tablespoon chopped fresh thyme
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1/2 clove garlic, minced, or more to taste
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1 pinch cayenne pepper, or to taste
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salt and ground black pepper to taste
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1 cup whole almonds, or as needed
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3 large fresh rosemary sprigs