Pinchos Morunos (Moorish Kebabs) with Mojo Picón - The Happy Foodie

Name: Pinchos Morunos (Moorish Kebabs) with Mojo Picón - The Happy Foodie
Ingredients: 500 g pork fillet (you can also use chicken, beef or lamb, see Note); 1 tsp hot or sweet pimentón; 1 tsp ground cumin; 1 tsp dried oregano; 1 tbsp fresh thyme leaves; 1 garlic clove, finely chopped; Drizzle of olive oil; Salt and freshly ground black pepper; For the mojo picon:; 1 slice white bread; 4-5 tbsp Spanish olive oil, plus extra for frying; 2 garlic cloves; 5 dried cayenne chillies; 1 tsp cumin seeds; 1 tsp sweet pimentón; 2 tsp sherry vinegar; Salt

"These spicy pork skewers, or Pinchos Morunos, are inspired by Moorish cuisine. Found in Omar Allibhoy's Tapas Revolution, they only take 15 minutes to make...."

INGREDIENTS

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500 g pork fillet (you can also use chicken, beef or lamb, see Note)

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1 tsp hot or sweet pimentón

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1 tsp ground cumin

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1 tsp dried oregano

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1 tbsp fresh thyme leaves

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1 garlic clove, finely chopped

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Drizzle of olive oil

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Salt and freshly ground black pepper

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For the mojo picon:

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1 slice white bread

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4-5 tbsp Spanish olive oil, plus extra for frying

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2 garlic cloves

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5 dried cayenne chillies

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1 tsp cumin seeds

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1 tsp sweet pimentón

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2 tsp sherry vinegar

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Salt

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