Pinched Orange Macaroons

Name: Pinched Orange Macaroons
Ingredients: 2 large egg whites; 1 pound almond paste; 1/2 cup confectioners' sugar, sifted, plus more for surface and coating; 1/8 teaspoon pure almond extract; 1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur; 1 1/2 teaspoons finely grated orange zest

Pinched Orange Macaroons was pinched from <a href="http://www.marthastewart.com/340251/pinched-orange-macaroons" target="_blank">www.marthastewart.com.</a>

"This recipe, one of Martha's favorites, is courtesy of Patrick Lemble, executive pastry chef at the Four Seasons restaurant, in New York City...."

INGREDIENTS

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2 large egg whites

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1 pound almond paste

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1/2 cup confectioners' sugar, sifted, plus more for surface and coating

•

1/8 teaspoon pure almond extract

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1/2 ounce (1 tablespoon) Grand Marnier or other orange-flavored liqueur

•

1 1/2 teaspoons finely grated orange zest

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