Pina colada white bread pudding with coconut topping/rum caramel sauce Recipe
"Try Pina colada white bread pudding with coconut topping/rum caramel sauce! You'll just need 4 cups fresh bread cubes, 3 eggs, 1 1/2 cups milk, 1 15 oz can......"
INGREDIENTS
•
Topping:
•
4 cups fresh bread cubes
•
3 eggs
•
1 1/2 cups milk
•
1 15 oz can cream of coconut, divided
•
1 (8-ounce) can crushed pineapple, well drained
•
1 teaspoon vanilla extract
•
1/4 teaspoon ground cinnamon
•
1/4 teaspoon ground nutmeg
•
1 cup heavy cream
•
remaining cream of coconut
•
Rum caramel:
•
1/2 cup butter
•
1/2 cup brown sugar
•
2-3 Tbsp dark rum, or coconut rum (optional)
•
1/2 cup cream
Comments & Reviews
Just A Pinch Sweepstakes