INGREDIENTS
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2 cups milk
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1 (4-serving size) package vanilla instant pudding mix
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1 (8-ounce) container frozen whipped topping, thawed
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1 (9-inch) round angel food cake, cut into 1-inch cubes
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1 (20-ounce) can pineapple tidbits, drained
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1 cup toasted coconut
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8 maraschino cherries
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