Piña Colada Tart

Name: Piña Colada Tart
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/4 cup sugar; 1/4 cup cornstarch; 1 cup canned cream of coconut (not coconut milk); 1 cup whole milk; 2 egg yolks; 1 tablespoon butter or margarine; 2 tablespoons dark rum or 1 1/2 teaspoons rum extract; 1 can (20 oz) sliced pineapple, drained, slices cut in half; 1/4 cup apricot jam; 1 tablespoon dark rum or orange juice; 2 tablespoons coconut, toasted*

Piña Colada Tart was pinched from <a href="http://www.pillsbury.com/recipes/pina-colada-tart/96954521-a2d4-4215-ad28-89c268e9af6e/" target="_blank">www.pillsbury.com.</a>

"The great taste of a tropical drink is displayed in a to-die-for dessert...."

INGREDIENTS

•

1 box Pillsbury® refrigerated pie crusts, softened as directed on box

•

1/4 cup sugar

•

1/4 cup cornstarch

•

1 cup canned cream of coconut (not coconut milk)

•

1 cup whole milk

•

2 egg yolks

•

1 tablespoon butter or margarine

•

2 tablespoons dark rum or 1 1/2 teaspoons rum extract

•

1 can (20 oz) sliced pineapple, drained, slices cut in half

•

1/4 cup apricot jam

•

1 tablespoon dark rum or orange juice

•

2 tablespoons coconut, toasted*

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes