Piña Colada Tart

Name: Piña Colada Tart
Ingredients: 1 box Pillsbury™ refrigerated pie crusts, soft; 1/4 cup sugar; 1/4 cup cornstarch; 1 cup canned cream of coconut (not coconut mil; 1 cup whole milk; 2 egg yolks; 1 tablespoon butter or margarine; 2 tablespoons dark rum or 1 1/2 teaspoons rum; 1 can (20 oz) sliced pineapple, drained, slice; 1/4 cup apricot jam; 1 tablespoon dark rum or orange juice; 2 tablespoons coconut, toasted*

"The great taste of a tropical drink is displayed in a to-die-for dessert...."

INGREDIENTS

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1 box Pillsbury™ refrigerated pie crusts, soft

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1/4 cup sugar

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1/4 cup cornstarch

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1 cup canned cream of coconut (not coconut mil

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1 cup whole milk

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2 egg yolks

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1 tablespoon butter or margarine

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2 tablespoons dark rum or 1 1/2 teaspoons rum

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1 can (20 oz) sliced pineapple, drained, slice

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1/4 cup apricot jam

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1 tablespoon dark rum or orange juice

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2 tablespoons coconut, toasted*

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