INGREDIENTS
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3/4 cup coconut milk (I used the canned stuff)
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1 cup 100% pineapple juice
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1 1/2 cups frozen pineapple chunks
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1 cup coconut Greek yogurt
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1 cup crushed ice
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1/4 tsp rum extract, optional
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whip cream
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maraschino cherries
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pineapple slices