PIÑA COLADA SHELLS
INGREDIENTS
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1/2 cup sweetened flaked coconut, toasted
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1 container (about 8 ounces) mascarpone, softened
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1/4 cup confectioners' sugar
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1/2 cup heavy cream, whipped
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3 tbsp. packed brown sugar
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2 tbsp. dark rum
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1/2 pineapple, peeled, cored and sliced into rings
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1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
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Grated lime zest
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