Pina Colada Seven Layer Bars

"I combined my love of pina coladas and seven layer bars into a fast, easy, no-mixer dessert that tastes like the tropics. It's like eating a pina colada rather than drinking one. The bars start with a buttery graham cracker crust that's topped with crushed pineapple, maraschino cherries, white chocolate chips, coconut, and sweetened condensed milk. There are so many flavors and textures in every bite. Extremely soft, chewy, creamy, and fabulous.. Line your pan with foil and keep a very close eye on the bars in the last 10 minutes of baking...."