Pina Colada Rum Cake
"
This Pina Colada Rum Cake is moist, boozy, & upside-down - infused with everything coconut, crowned with a pineapple halo & toasted coconut caramel sauce...."
INGREDIENTS
•
2 tablespoons butter, softened
•
1/2 cup brown sugar
•
8 ounces crushed pineapple, drained
•
3 cups all-purpose flour
•
1/2 teaspoon baking powder
•
1/2 teaspoon baking soda
•
3/4 teaspoon salt
•
1/4 teaspoon nutmeg
•
1 cup unsalted butter, room temperature
•
1 cup granulated sugar
•
1 cup brown sugar
•
3 large eggs, room temperature
•
2 large egg yolks, room temperature
•
1 tablespoon vanilla extract
•
3/4 cup canned coconut milk
•
3/4 cup canned coconut milk
•
6 tablespoons granulated sugar
•
1/2 cup coconut rum
•
4 tablespoons unsalted butter
•
6 tablespoons heavy cream
•
6 tablespoons brown sugar
•
pinch of salt
•
1 tablespoon coconut rum
•
1/2 cup sweetened coconut flakes, toasted
Comments & Reviews
Just A Pinch Sweepstakes