Pina Colada Pound Cake
INGREDIENTS
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Makes: 16 servings Prep 15 mins Bake 325°F1 hr
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Cake:
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2 1/2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1 cup (2 sticks) unsalted butter, at room temperature
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2 cups sugar
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4 eggs
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1 container (8 ounces) vanilla yogurt
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1/4 cup canned crushed pineapple
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1 teaspoon grated lime rind
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1 teaspoon coconut extract
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1/2 teaspoon vanilla
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Glaze:
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2 teaspoons fresh lime juice
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1/2 cup confectioners' sugar
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Garnish:
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Shredded sweetened coconut and thin strips of lime and lemon rind
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