"Super tender pork ribs with a tropical bbq sauce that are finger licking good. They are started in the crock pot and finished on a grill. Perfect for any summer BBQ!..."
INGREDIENTS
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3-4 lbs pork ribs (St Louis Style or Baby Backs work best)
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2 cups pineapple juice
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1 cup coconut water
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1/3 c organic ketchup
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1/2 cup white or silver rum
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1 1/2 Tbsp Lime juice
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2 Tbsp shoyu or tamari
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1 cup coconut sugar
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1 tbsp minced fresh ginger
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2 cloves garlic, minced
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Piña Colada BBQ Sauce**