INGREDIENTS
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A taste of the tropics. These quick-marinaded chops have the taste of the popular drink. Serve with rice pilaf and steamed sugar peas.
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Prep Time: 10 minutes
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Cook Time: 15 minutes
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Servings: 4
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4 New York (top loin) pork chops, 1 to 1 1/2-pounds
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3 limes
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1/2 cup coconut milk
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salt
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cayenne pepper, to taste
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4 scallions, minced for garnish
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1/2 cup cilantro, minced for garnish (optional)