INGREDIENTS
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Prep time
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4 hours 30 mins
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Total time
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4 hours 30 mins
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Serves: 8-10
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Ingredients
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PINEAPPLE
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1 cup (165 g) chopped fresh pineapple (make sure it’s ripe!)
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1 1/2 Tbsp (22.5 ml) white rum (I love Malibu, which is vegan and gluten free)
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POPSICLES
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1 14-ounce (414 ml) can coconut cream (or sub full fat coconut milk)
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3 Tbsp (37 g) organic cane sugar (or sub maple syrup or agave nectar)
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1 cup (165 g) rum-soaked pineapple (see above)