INGREDIENTS
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1/2 cup dried pineapple, chopped
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2 teaspoons light rum (see Cook's Note)
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One 4-ounce bar white chocolate, chopped
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1 1/2 teaspoons coconut oil
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1 bag microwave popcorn
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1/2 cup macadamia nuts, chopped
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1/2 cup sweetened flaked coconut