Piña Colada Pineapple Rum Cake
"A loyal reader claims that this family recipe for Piña Colada Pineapple Rum Cake is “to die for.” The cake serves up a taste of the tropics for any day of the week. The flavor is even better the day after baking...."
INGREDIENTS
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1 package (3.4 ounces) coconut cream instant pudding
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1 package white or yellow cake mix
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1 cup flaked coconut
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1/3 cup rum
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1/2 cup water
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1/4 cup vegetable oil
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4 eggs
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1 package (3.4 ounces) coconut cream instant pudding
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1 cup crushed pineapple
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1/3 cup rum
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1 container (12 ounces) Cool Whip
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coconut, for topping
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pineapple rings, for topping
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cherries, for topping
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