"Instant pudding makes this tropical pie a breeze to prepare. Crushed pineapple and a coconut crumb crust add fabulous island flavor...."
INGREDIENTS
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1-1/2cups BAKER'S ANGEL FLAKE Coconut
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3/4 cup HONEY MAID Graham Cracker Crumbs
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1/3 cup margarine or butter, melted
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2cups cold milk
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2pkg. (4-serving size each) JELL-O Vanilla or Chocolate Flavor Instant Pudding
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1can (8 oz.) crushed pineapple, drained
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3/4 cup JET-PUFFED Miniature Marshmallows
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1/2cup thawed COOL WHIP Whipped Topping
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6 maraschino cherries, halved
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