INGREDIENTS
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One Unbaked Pie Crust
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Pineapple Filling
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2/3 cup sugar
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3 tbsp cornstarch
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16 oz can crushed pineapple, with juice
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2/3 cup water
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1/4 tsp vanilla
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Coconut Cream Filling
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6 oz. cream cheese, softened
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1/2 cup sugar
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2 tsp coconut extract
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1 tbsp coconut rum
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6 oz cool whip
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Whipped Cream
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2/3 cup heavy whipping cream
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1/4 cup + 2 tbsp powdered sugar
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2 tbsp pineapple juice
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1/4 tsp coconut extract