INGREDIENTS
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2 cups Pecan Sandies, crushed (about 16 cookies)
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1 cup sweetened flaked coconut
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1/4 cup butter, melted
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1/3 cup sugar
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2 tablespoons cornstarch
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1 (8-ounce) can crushed pineapple in juice
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1 (8-ounce) package cream cheese, softened
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1 1/2 cups cream of coconut, divided
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2 large eggs
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1 cup whipping cream
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