"Fluffy, melt-in-your-mouth pineapple pancakes drizzled with a deliciously sweet coconut syrup! Transport yourself to a tropical vacation for breakfast with these pina colada pancakes! There is no better way to start the day than with..."
INGREDIENTS
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3 cups white whole wheat flour
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4 teaspoons baking powder
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1 teaspoon salt
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1/4 cup granulated sweetener or sugar
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2 cups milk
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2 eggs
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1 tablespoon canola oil
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3 teaspoons vanilla extract
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6 ounces pina colada yogurt ((1 container))
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20 ounces crushed pineapple ((1 can))
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13.5 ounces coconut milk ((1 can))
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3/4 cup brown sugar