Pina Colada Overnight Oats - Cupcakes & Kale Chips
INGREDIENTS
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One 5.3 oz container Pineapple Greek yogurt (I used Yoplait Greek)
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One 5.3 oz container Coconut Greek yogurt (I used Yoplait Greek)
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½ c milk of choice, plus more, if needed for serving
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½-1 t rum extract
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⅔ c old fashioned oats
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Optional chopped pineapple or coconut flakes for garnish
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