Pina Colada Monkey Bread

Name: Pina Colada Monkey Bread
Ingredients: Heat oven to 350 degrees F. Grease a 12-cup bundt pan with cooking spray.; 2In a small saucepan over medium heat, melt butter and 1/4 cup coconut milk until smooth. Remove from heat.; 3Separate both cans of dough into biscuits. Cut each biscuit into fourths.; 4Carefully dip each biscuit piece into butter mixture, then roll in sugar and place in prepared bundt pan. Cover entire bottom of pan with a layer of about 20 biscuit pieces, then sprinkle half of the crushed pineapple over the top. Top pineapple wit; 5Bake until deep golden brown on top and a toothpick inserted in the center comes out mostly clean, about 35 minutes. Transfer to a cooling rack; cool 10 minutes in pan. Carefully invert monkey bread onto a plate.; 6In a small bowl, whisk together powdered sugar and remaining 3 tablespoons coconut milk until smooth, like a glaze.; 7Drizzle glaze over warm monkey bread. Top with chopped dried pineapple; serve warm.

Pina Colada Monkey Bread was pinched from <a href="http://www.thinkarete.com/pina-colada-monkey-bread/" target="_blank">www.thinkarete.com.</a>

INGREDIENTS

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Heat oven to 350 degrees F. Grease a 12-cup bundt pan with cooking spray.

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2In a small saucepan over medium heat, melt butter and 1/4 cup coconut milk until smooth. Remove from heat.

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3Separate both cans of dough into biscuits. Cut each biscuit into fourths.

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4Carefully dip each biscuit piece into butter mixture, then roll in sugar and place in prepared bundt pan. Cover entire bottom of pan with a layer of about 20 biscuit pieces, then sprinkle half of the crushed pineapple over the top. Top pineapple wit

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5Bake until deep golden brown on top and a toothpick inserted in the center comes out mostly clean, about 35 minutes. Transfer to a cooling rack; cool 10 minutes in pan. Carefully invert monkey bread onto a plate.

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6In a small bowl, whisk together powdered sugar and remaining 3 tablespoons coconut milk until smooth, like a glaze.

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7Drizzle glaze over warm monkey bread. Top with chopped dried pineapple; serve warm.

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