Pina Colada Monkey Bread

Name: Pina Colada Monkey Bread
Yield: 12
Ingredients: 2 Tbsp butter, melted; 1/2 cup cream of coconut (find in the aisle with the alcoholic mixers or Mexican foods); 18 Rhodes White Dinner Rolls, thawed and slightly risen; 1 cup crushed pineapple, drained of any juices; 1 1/2 cups sweetened coconut flakes, toasted (directions below; save a little bit to sprinkle on top after it's baked); 1 cup powdered sugar; 2 Tbsp cream of coconut, melted; 1 tsp rum extract (optional); 1 to 1 1/2 Tbsp milk (more or less for desired consistency)

Pina Colada Monkey Bread was pinched from <a href="http://www.dessertnowdinnerlater.com/pina-colada-monkey-bread/" target="_blank">www.dessertnowdinnerlater.com.</a>

INGREDIENTS

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2 Tbsp butter, melted

•

1/2 cup cream of coconut (find in the aisle with the alcoholic mixers or Mexican foods)

•

18 Rhodes White Dinner Rolls, thawed and slightly risen

•

1 cup crushed pineapple, drained of any juices

•

1 1/2 cups sweetened coconut flakes, toasted (directions below; save a little bit to sprinkle on top after it's baked)

•

1 cup powdered sugar

•

2 Tbsp cream of coconut, melted

•

1 tsp rum extract (optional)

•

1 to 1 1/2 Tbsp milk (more or less for desired consistency)

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