Pina Colada Molded Salad
"My gelatin ring gets a tropical twist from coconut, pineapple and macadamia nuts. It's a wonderful anytime treat. Now that I'm retired from teaching, I have more time for kitchen experiments. —Carol Gillespie, Chambersburg, Pennsylvania..."
INGREDIENTS
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1 can (20 ounces) unsweetened crushed pineapple
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2 envelopes unflavored gelatin
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1/2 cup cold water
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1 cup cream of coconut
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1 cup sour cream
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3/4 cup lemon-lime soda
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3/4 cup sweetened shredded coconut
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1/2 cup chopped macadamia nuts
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Pineapple chunks and freshly shredded coconut, optional
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