"Pina colada lush is such a fantastic warm weather dessert—it's so light and refreshing, and a breeze to make! I love how the tart pineapple pairs with the sweet coconut. —Jennifer Stowell, Deep River, Iowa..."
INGREDIENTS
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2 cups graham cracker crumbs
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1/2 cup butter, melted
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1/2 cup packed brown sugar
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1 package (8 ounces) cream cheese, softened
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1 can (8 ounces) crushed pineapple, drained
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1/2 cup confectioners' sugar
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1 teaspoon vanilla extract
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2 cups whole milk
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1 package (3.4 ounces) instant coconut cream pudding mix
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1 carton (8 ounces) frozen whipped topping, thawed, divided
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1/2 cup sweetened shredded coconut, toasted
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Maraschino cherries, optional