"This pina colada ice cream takes your favorite tropical summer cocktail and turns it into an amazing ice cream...."
INGREDIENTS
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1 tin (15oz/ 432gms) crushed pineapple in juice
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1 cup (250mls) full fat coconut milk
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1 cup (250mls) thickened cream (*or heavey cream or heavy whipping cream)
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1/2 cup (120gms) white or castor sugar
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2 tablespoons (30mls) freshly squeeze lime juice
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3 tablespoons (45mls) coconut rum such as Malibu (21%)
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2 teaspoons (5gms) tapioca starch
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1/2 cup shredded coconut