"This boozy dessert cocktail is perfect for celebrating the end of summer!..."
INGREDIENTS
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14 (or so) large ice cubes
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2 cups vanilla ice cream
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1/2 cup pineapple chunks (fresh is best, but canned will work)
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4 oz pineapple juice
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2 oz Coco Lopez coconut cream
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4-6 oz coconut rum (start light, you can always add more to each individual glass)